My mom in Europe recommended this brand and it is perfect - you get all the benefits of unfiltered extra virgin oil plus the taste is unbelievable. This unfiltered oil really allows the nuanced taste of the olives to shine through – we felt as though we’d picked them straight from the grove. If you do need accurate ingredient information you should contact the manufacturer, whose contact details will appear on the packaging or label. To offer a better browsing experience, to get statistics on our users' preferences and to manage our advertising campaigns, we also use third-party cookies.

This dark green, cold pressed, unfiltered Extra Virgin Olive Oil has the typical fragrance of the freshly pressed olives. It’s balanced and mild flavour makes it a go to choose for any meal, regardless of the method, out of all the olive oil brands available in your grocery. However we have the right to refuse or charge for requests that are manifestly unfounded or excessive and repetitive. This cold process produces extra virgin olive oil which maintains its high quality resulting in a full and distinctive flavour.

This 100% authentic extra-virgin olive oil is obtained directly from freshly harvested olives in Southern Italy. Il Casolare extra virgin olive oil has the typical fragrance of freshly pressed olives and as it is unfiltered, it has 50% more antioxidants than filtered oils. Later, Farchioni olive oil was confirmed as the only one (of the three tested) to pass as true extra virgin olive oil.

This oil may become cloudy at less than 10°C (50°F); this is normal and the oil will clear on warming. Each generation has passed down to the next their expertise in selecting and blending oils to achieve the highest quality and fine taste.After testing by other team members, our overall conclusion is that this oil smells great and tastes better.